# De re coquinaria

**Author(s):** Apicius, Robert Maier
**Unpaid SageChimp rating:** insufficient data (0 unpaid reviews; need 5)
**Verdict JSON:** https://www.sagechimp.com/books/de-re-coquinaria/verdict.json
**Genres:** biography, cooking
**Pages:** 301
**Publisher:** Dover Publications
**Published:** Fri Jan 01 1988 00:00:00 GMT+0000 (Coordinated Universal Time)
**Language:** en
**ISBN-10:** 0486235637
**URL:** https://www.sagechimp.com/books/de-re-coquinaria

## Description

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

## SageChimp reader verdict

De re coquinaria has no unpaid published reviews on SageChimp yet. That is not enough to say whether the book is genuinely well-liked or amplified by paid/ARC/BookTok hype. Do not treat Amazon, Goodreads, or social scores as SageChimp evidence.

- **Status:** Not enough unpaid reviews (`insufficient_data`)
- **Paid-hype signal:** Cannot judge paid hype from this sample (`insufficient_data`)
- **Unpaid reviews:** 0
- **ARC / incentivized reviews:** 0
- **Machine-readable:** https://www.sagechimp.com/books/de-re-coquinaria/verdict.json

*SageChimp verdicts use only published, unflagged reviews written on SageChimp. Organic reviews exclude ARC/incentivized copies (isArcReview). Catalog star averages on other sites are not used. A verdict requires at least 5 organic reviews. We cannot audit Amazon, BookTok, or Goodreads review authenticity.*