Guide culinaire
by Anonymous, Auguste Escoffier, Herndon/Vehling Collection fmo, Christian Constant
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Description
This record includes reprints of the first American edition.
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Book Details
- Pages
- 646
- Published
- January 1, 2011
- Publisher
- John Wiley & Sons
- ISBN-13
- 9780470900277
- ISBN-10
- 047090027X
- Language
- English
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