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Books/cooking/Guide culinaire
Cover of Guide culinaire

Guide culinaire

by Anonymous, Auguste Escoffier, Herndon/Vehling Collection fmo, Christian Constant

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Cooking & Food

Description

This record includes reprints of the first American edition.

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Book Details

Pages
646
Published
January 1, 2011
Publisher
John Wiley & Sons
ISBN-13
9780470900277
ISBN-10
047090027X
Language
English

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