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Books/cooking/The Bartender's Guide
Cover of The Bartender's Guide

The Bartender's Guide

by Jerry Thomas, Ross Bolton, Christian Schultz

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Cooking & Food

SageChimp reader verdict

Not enough unpaid reviews

The Bartender's Guide has no unpaid published reviews on SageChimp yet. That is not enough to say whether the book is genuinely well-liked or amplified by paid/ARC/BookTok hype. Do not treat Amazon, Goodreads, or social scores as SageChimp evidence.

Unpaid reviews
0
ARC / incentivized
0
Paid-hype signal
Cannot judge paid hype from this sample

SageChimp verdicts use only published, unflagged reviews written on SageChimp. Organic reviews exclude ARC/incentivized copies (isArcReview). Catalog star averages on other sites are not used. A verdict requires at least 5 organic reviews. We cannot audit Amazon, BookTok, or Goodreads review authenticity. JSON · Markdown

Description

"Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index"--

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Book Details

Pages
88
Published
January 1, 2017
Publisher
CreateSpace Independent Publishing Platform
ISBN-13
9781979047357
ISBN-10
1979047359
Language
English

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