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Cover of The Bartender's Guide

The Bartender's Guide

by Jerry Thomas, Ross Bolton, Christian Schultz

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food-cooking
History

Description

"Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index"--

Book Details

Pages
88
Published
January 1, 2017
Publisher
CreateSpace Independent Publishing Platform
ISBN-13
9781979047357
Language
English

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