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Books/biography/De re coquinaria
Cover of De re coquinaria

De re coquinaria

by Apicius, Robert Maier

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Biography & Memoir
Cooking & Food

Description

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

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Book Details

Pages
252
Published
January 1, 1988
Publisher
Univervisty Studio Press
ISBN-10
9601202609
Language
English

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